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Boy these turned out good! Crispy rice paper rolls filled with lil nuggets of teriakyi tempeh and sesame sauce stir fried veggies. Dunked in extra teriyaki sauce, obvs.

Swapping spring roll pastry for rice paper rolls kept it gluten free and baking them still gave the spring rolls a nice crisp exterior without all the oil and faff of frying.

Created using Tiba tempeh and Nojo sauces, I used Tiba’s plain tempeh block and Nojo’s sesame sauce and Teriyaki sauce. I also made glazed teriyaki tempeh rice bowls so be sure to check that out too! https://deadlyxdelish.com/glazed-teriyaki-tempeh-rice-bowl/

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Print Recipe

BAKED TERIYAKI TEMPEH SPRING ROLLS

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Side Dish
Keyword: easy, party food, snack
Servings: 6 spring rolls

Ingredients

  • 6 16cm rice paper rolls
  • 1/2 block of plain Tiba Tempeh, crumbled
  • 2 tbsp Nojo Teriyaki sauce
  • 1 cup carrots, shredded
  • 1 cup bean sprouts
  • 1 cup chinese cabbage, shredded
  • 1/2 cup spring onion, shredded
  • 2 Tbsp Nojo sesame sauce
  • 1 tsp arrowroot powder
  • Nojo Teriyaki sauce for dipping

Instructions

  • Preheat the oven to 220c
  • Add the veg and Nojo sesame sauce into a large frying pan or wok. Stir fry for around 3-4 mins till slightly wilted. Add in tapioca and cook for a further 30s. Remove and put into a bowl.
  • Wipe out the pan and add in the sesame oil and crumbled tempeh. Fry until it starts to crispen up then add in the teriyaki sauce. Fry for a few more mins till sticky and the pieces start to caramelise.
  • Place a rice paper wrapper on greaseproof paper and brush with a little water. Leave for 30s or until pliable enough to roll. Working quickly, bung 2 tbsp’s of veg mix and 1 tbsp of tempeh at the bottom middle of the rice paper leaving an inch from the edge. Fold both sides in and tightly roll up your spring roll. Repeat.
  • Brush with a little sesame oil, place on a large baking tray lined with grease proof paper and whack in the oven for 20 mins or until crisp.
  • Best eaten straight away dunked in Nojo Teriyaki sauce.

Notes

You can find rice paper wrappers in Chinese/Asian food shops. Some waitrose stores stock the blue dragon brand.
If you can only find 20/22cm rice paper wrappers double the filling and wrap up as normal.

I hope you enjoy this delish recipe as much as my pals and fam do! post and tag with @the_nil_by_mouth_foodie #thenilbymouthfoodie if you give it ago so I can see and repost your creations!