APPLEY BAOBAB ENERGY BALLS
Servings: 20 Balls
Ingredients
Balls
- 280 g dried apple rings. Around 3 cups. Holland & Barett do a 280g pack
- 1 cup pecans
- ½ cup soft dates
- 3 tbsp baobab powder, I used Dhow foods
- 1 tsp vanilla extract
Topping
- Baobab powder
Instructions
- In a food processer, blitz the pecans to coarse crumbs.
- Bung in the rest of the ingredients and blend till the remaining ingredients are broken down and the mix is mouldable.
- Roll the mix into 1 tbsp size balls then coat in baobab powder.
- BISH BASH BOSH
Notes
Store in an airtight container for up to a week. Or freeze on a tray before placing in a freezer container or bag. If you freeze them, the baobab powder will go wet when defrosted. Once thawed, re-coat.