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BBQ PINEAPPLE POPS

Prep Time5 minutes
Cook Time8 minutes
Chilling time20 minutes
Total Time33 minutes
Course: Breakfast, Dessert, Snack
Keyword: bbq, coconut, fruit, passionfruit, pineapple, skewers, summer
Servings: 8 Pops

Ingredients

  • 1 Small ripe pineapple⠀⠀
  • 1/2 cup Coconut sugar
  • 1-2 tsp Cinnamon ⠀⠀
  • 1/4 tsp Ground ginger ⠀⠀
  • 1/4 tsp Pink Himalayan salt
  • 1 tbsp Coconut oil, melted ⠀
  • 8 tsp Dark rum ⠀⠀
  • 1/2 cup Unsweetened coconut yogurt, i used coconut collab
  • 1 Lime, zested
  • 2 Passionfruit’s⠀⠀
  • 1/3 cup Designated coconut ⠀⠀
  • 8 Wooden skewers, soaked

Instructions

  • Peel and core the pineapple. Chop into 8 long spears, give each one a brush with coconut oil. ⠀⠀
  • Bung the sugar, spices and salt into a bowl, mix till combined. Give it a taste and adjust spice amount- personal preference.
  • Tip the sugar onto a large plate, grab your first spear and roll to coat the outside. Insert a wooden skewer and put onto a baking tray. Repeat. Once all done pop the tray in the fridge for 20 mins to set the coating or until ready to BBQ.
  • Whack the skewers onto a preheated BBQ, grill till tender and nicely caramelised. About 4 mins each side. 2 mins before the end pour a tsp of rum over each- more if you like thangs boozy 😜⠀⠀
  • While that’s cooking make the yogurt dip. Put the yogurt into a serving bowl, top with passion fruit pulp and lime zest. ⠀
  • Time to get munching! Dunk the pineapple tips into the yogurt and sprinkle on designated coconut.
  • BISH BASH BOSH