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BBQ POPCORN BITES

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Snack
Servings: 2

Ingredients

Bites

  • 2 Tiba Tempeh BBQ burgers
  • 1/2 bag of Salted tortilla crisps
  • 1/3 cup of your fave BBQ sauce
  • 1 tbsp chickpea flour

Dip

  • 1 pot (150g) Nush cream cheese & chive
  • 1/4 cup Nush plain yog
  • 1 small garlic clove, minced

Instructions

  • Preheat the oven to 200c
  • Dice tempeh burgers into bite size pieces. If you want to make them more rounded give each piece a good squidge around the edges.
  • Crush the tortilla chips into coarse crumbs, either bash in a big with a rolling pin or pulse in a blender. Pour the crumbs onto a large plate or tray.
  • Mix BBQ sauce and chickpea flour into a large bowl. Add in the tempeh pieces and stir till coated.
  • In batches, add the tempeh pieces to the tortilla crumbs, cover and pat till each piece is completely covered.
  • Whack onto a large baking tray and pop in the oven for 20 mins on the middle shelf.
  • While they're cooking crack on with the dip. Mix all dip ingredients together into a bowl.
  • After 20 mins is up and the tempeh are nice and crisp its time to get dunking!.
  • BISH BASH BOSH