FILTHY VEGAN HOT DOGS
Servings: 4
Ingredients
Mustard sauce
- 1/2 cup cashews
- 1 tbsp + 1 tsp French mustard, I used French'S
- 1 tbsp 2 mini Gerkins, finally diced
- 1/2 a garlic clove, minced
- 1/2 tsp maple syrup
- 1/4 tsp himalayan salt
- Ground white or black pepper
- 1/2 cup boiling water
Toppings
- A batch of bourbon maple caramelised onions (search 'burger' on website)
- 4 Gluten free vegan hot dog rolls
- Salted crinkle crisps, crushed
- Tomato ketchup, I used Dr Wills
- 1 pack (4x) Gluten free vegan hot dogs, I used Asda's plant based chilli hot dogs
Instructions
- Crack on with the onions if you haven't done so already.
- Get the hot dogs in a frying pan with a little oil or grill in an oven.
- While they're cooking away make the mustard sauce. Bung everthing apart from the gerkins into a high speed blender, blitz till smooth. Stir in the gerkins.
- Place the hot dogs in a bun, top with onions, tomato sauce, mustard sauce and crisps.
- BISH BASH BOSH
Notes
If you are having trouble finding a gluten free and vegan hot dog bun sub with a baguette, this is easier to come by if you require both vegan and gluten free.