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RED PESTO GNOCCHI

Total Time15 minutes
Course: Main Course
Cuisine: Italian
Keyword: 15 min, easy, gnocchi, quick
Servings: 2 to 3

Ingredients

  • 500 g gluten free gnocchi
  • 1 jar vegan tomato pesto
  • 1 tin chopped tomatoes
  • 4 tbsp vegan cream cheese I used Nush foods
  • 4 spring onions sliced
  • 1 large garlic clove minced
  • 1/2 tsp coconut oil
  • Big handful vegan Mozzarella cheese I used sheese

Instructions

  • In a large pan, saute spring onions + garlic for 2 mins in the oil.
  • Bung in chopped tomatoes + red pesto + cream cheese + salt + pepper. Simmer for 5 or so mins.
  • In the meantime, boil gnocchi to packet instructions. Drain.
  • Add gnocchi to sauce, mix to coat.
  • Spoon gnocchi into an overnproof dish. Sprinkle mozzarella on top.
  • Grill for a few mins till melty gooood