SPICED CARAMELISED PEARS WITH SALTED MAPLE WALNUTS & ALMONG YOG
Servings: 2
Ingredients
Pears
- 2 ripe pears, sliced and cored
- 3 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla bean paste
- 2 tsp coconut oil melted
To serve
- 1 cup almond yog, i used Nush
- 1-2 tsp maple syrup
- 1 Handful chopped walnuts, i used Nutmad activated salted maple caramel walnuts
Instructions
- Preheat the oven to 180c
- Whisk all the ingredients apart from the pears in a small bowl until the oil has emulsified.
- Bung the pears into a medium baking dish or a oven proof frying pan. One that fits the pears snug if poss (prevents the maple syrup burning) Pour and rub the spiced maple syrup over the pears, lay flat side down.
- Pop in the oven for 25-30 mins. Baste the pears half way through with the spiced maple sauce.
- Mix the yog with the maple syrup. Dollop onto the pears and sprinkle with walnuts.
Notes
The pears will keep in the fridge for up to 3 days. Can be eaten cold or warmed through in the oven or microwave.